APPLE CIDER VINEGAR OVERVIEW INFORMATION

Apple cider vinegar is made by chopping apples, covering them with water and leaving them at room temperature until the natural sugars ferment and form ethanol. Bacteria then convert this alcohol into acetic acid.

Strands of a "mother" will form in the cider. These are strained out of many products but left in others, and are often the target of health claims. The "mother" can also be used to start the production of the next batch of cider.

Apple Cider Vinegar uses
Lower Blood suger, Help you feel full, Lower the risk of Cancer, Dandruff Treatment, Help with bad breath, weight loss, reduced cholesterol, and improved symptoms of diabetes. can help kill pathogens, including bacteria